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Kovats - trans-carvone oxide

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trans-4-Isopropenyl-1-methyl-7-oxabicyclo[4.1.0]heptan-2-one Formula: C10H14O2 CAS#: 18383-49-8 MW: 166.22 Odour Characteristic: Sweet, Minty, Spearmint, Spicy [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1277    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1279    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Gallori S    J. Agric. Food Chem.    2001    49:5907 Reference(s) Gallori, S., Flamini, G., Bilia, A.R., Morelli, I., Landini, A., and Vincieri, F.F. 2001. Chemical composition of some traditional herbal drug preparations: essential oil and aromatic water of costmary (Balsamita suaveolens Pers.). J. Agric. Food Chem. 49:5907-5910.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.